Dining Staff, Muntinlupa

Description

Assist in daily dining operations, ensuring a positive guest experience.
Manage guest inquiries and provide excellent customer service.
Work collaboratively with kitchen and service staff to maintain dining standards.
Perform routine cleaning and maintenance of dining areas to ensure compliance with health standards.
Handle customer complaints with professionalism and efficiency.

Requirements

Educational Qualifications: Bachelors degree in Hospitality Management or related field.
Experience Level: 1-3 years of experience in a dining or customer service role.
Skills and Competencies: Excellent communication skills, hospitality skills, and customer-oriented attitude.
Skills and Competencies: Proficiency in customer management and quick service restaurant operations.
Qualities and Traits: Strong work ethic and ability to thrive in a fast-paced environment.
Working Conditions: Ability to work flexible hours, including evenings and weekends.

Highlights

Safety Tips

Protect your personal details and initiate communication using our contact form.