Kitchen Steward, Muntinlupa

The Kitchen Helper assists chefs and kitchen staff in daily food preparation, cleaning, and maintaining the overall cleanliness and organization of the kitchen area.

Duties and Responsibilities:

• Assist in food preparation such as washing, peeling, and cutting ingredients.
• Maintain cleanliness of kitchen areas, utensils, and equipment.
• Ensure proper storage of food items and supplies.
• Dispose of waste and follow proper sanitation and safety procedures.
• Help in receiving, unpacking, and organizing kitchen deliveries.
• Support cooks or chefs during busy operations.
• Perform other duties as assigned by the kitchen supervisor or chef.

Qualifications:

• At least High School Graduate or equivalent.
• With or without experience (training will be provided).
• Physically fit and able to work in a fast-paced environment.
• Willing to learn and follow kitchen procedures.
• Team player and can work under minimal supervision.