Restaurant Manager, Muntinlupa

Description

Oversee daily restaurant operations to ensure high standards of food quality and customer service.
Manage staff schedules, training, and performance evaluations to optimize team efficiency.
Implement and enforce health, safety, and cleanliness standards in compliance with regulations.
Monitor inventory levels and order supplies to maintain efficient operations.
Manage budget and financial reporting, including cost control to maximize profitability.

Requirements

Educational Qualifications: Bachelors degree in Hospitality Management or a related field preferred.
Experience Level: 13 years of experience in restaurant management or a similar role.
Skills and Competencies: Strong work ethic, communication skills, and proficiency in English.
Qualities and Traits: Team player with strong leadership abilities and a commitment to quality control.
Responsibilities and Duties: Experience in operations management, cost management, and inventory management is required.
Working Conditions: Must be willing to work flexible hours, including evenings and weekends.

Highlights

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