Bartender, Muntinlupa

Description

Prepare and serve a variety of alcoholic and non-alcoholic beverages according to standard recipes.
Engage with customers to take orders, provide recommendations, and ensure excellent customer service.
Manage inventory and stock levels of bar supplies, including liquor, mixers, and garnishes.
Maintain cleanliness and organization of the bar area, adhering to health and safety regulations.
Handle cash and credit transactions accurately, ensuring proper cash management.

Requirements

Educational Qualifications: High school diploma or equivalent; Bachelors degree in Hospitality or related field preferred.
Experience Level: 02 years of bartending experience.
Skills and Competencies: Strong attention to detail and customer service skills.
Skills and Competencies: Upselling and communication skills necessary to engage with patrons effectively.
Qualities and Traits: Flexibility and adaptability in a fast-paced environment.
Skills and Competencies: Basic coffee knowledge to prepare and serve coffee-based beverages.

Highlights

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