Assistant Manager, Muntinlupa

1. Oversee food preparation and other kitchen and cashier operations

2. Inspect supplies, equipment, and work areas.

3. Ensure that the staff complies with health and food safety standards.

4. Must possess a keen sense of taste and smell to inspect food quality

5. Must have initiative & able to work with less direction

6. Act as mentor or training staff

7. Can start ASAP!

1. Any 4 year business related course, HRM, Culinary

2. Passionate about food

3. Preferably with work experience in the food service industry atleast one (1) year

4. Outstanding leadership and management skills.

5. Excellent organizational and problem-solving Skills.

6. Willing to do field work

Benefits:

1. Life insurance

2. Full transportation reimbursement

3. Load and company phone

4. Free meal per day + 50 allowance

Salary:

Competitive compensation based on experience.

We are looking for a talented and experienced MANAGER to join our team at Steak Break. If you are a hard worker with a passion for financial analysis, we encourage you to apply!