Kitchen Assistant, Muntinlupa

Has 2 years work experience as kitchen helper

Food Preparation:

• Assisting with meal preparation: Chopping vegetables, portioning ingredients, preparing sauces, and assembling dishes.
• Following recipes and guidelines: Ensuring dishes are prepared according to instructions.
• Basic food production tasks: Measuring ingredients and preparing simple dishes. 

Cleaning and Maintenance:

• Cleaning kitchen equipment and tools:
• Washing dishes, sanitizing surfaces, and maintaining cleanliness of ovens, grills, and refrigeration units. 
• Maintaining a hygienic workspace:
• Ensuring the kitchen is clean, organized, and follows food safety regulations. 
• Stocking and organizing inventory:
• Assisting with receiving and storing food supplies and ensuring adequate stock levels. 

Other Responsibilities:

• Assisting during service hours: Fetching and carrying items, replenishing ingredients, and assisting with plating dishes. 
• Following food safety regulations: Adhering to all food safety guidelines and procedures. 
• Supporting the kitchen team: Working collaboratively with chefs and other kitchen staff. 
• Maintaining equipment: Ensuring kitchen equipment is in good working order.