Dish Washer, Manila

Description

Effectively operate dish-washing equipment to clean plates utensils, pans, and other kitchen items.
Scrape leftover food and rinse dishes and rinse dishes before placing them in the dishwasher to ensure thorough cleaning.
Sort and stack clean dishes, utensils, and cookware intheir designated areas for easy access kitchen staff.
Regularly clean and maintain the dish-washing equipment to ensure it operates efficiently and safely.
Keep the dish-washing area and surrounding kitchen spaces clean and organized. Including wiping down counters and floors.
Monitor and restock cleaning supplies, such as soaps and sanitizers, as needed.
Occasionally assist kitchen staff with food preparation tasks when needed, such as packaging or other production chores.
Follow all health and safety regulations related to food handling and sanitation.
Notify kitchen management of any equipment malfunctions or safety hazards promptly.
Work closely with other kitchen staff to ensure smooth service during busy periods and assist as needed.

Highlights

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