Kitchen Crew, Makati

Description

5% SC
To follow company instructions and standard to maintain the good standard of quality of service and products;
To follow company instructions in order to maintain the good image and reputation of the Company;
To observe and follow the Companys Rules & Regulations;
To work with honesty, integrity, and morality;
To provide the best service to its customers;
To maintain the orderly and sanitary condition of the restaurant particularly the dining area;
To perform all task assigned to you by your supervisor or manager;
To maintain a good attitude towards your co-workers, superiors and customers;
To properly serve the decent foods in timely and orderly manner;
To know and understand every menu/dish of the restaurant;
To wear the prescribed uniform or dress code at the company premises;
To maintain a presentable appearance at work;
It is understood that you agree to be re-assigned to other area/s of operations as your manager may see fit depending on your performance capacity; and
To perform other tasks as may be assigned by the Companys executive/s.

Highlights

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