Restaurant Supervisor, Makati

We are seeking an experienced and hardworking Restaurant Manager to make an immediate mark in our team and mutually grow with the organization. The Restaurant Manager will work closely with the team to oversee daily restaurant operations, provide excellent customer service, and ensure a high standard of quality and efficiency. This individual will be a key part of managing staff, ensuring customer satisfaction, and maintaining a positive and productive work environment.

Key Responsibilities:

Operational Management: Assist in managing daily restaurant operations both front of the house and back of the house operations, ensuring efficiency and compliance with safety and quality standards.

Team Management: Supervise, train, and motivate staff, manage schedules, and address any conflicts or performance issues effectively.

Customer Service: Monitor guest satisfaction, resolve complaints, and ensure excellent service.

Inventory & Supply Management: Assist in ordering, tracking, and managing inventory to minimize waste and control costs.

Financial Performance: Help manage budgets, track sales, and ensure proper cash handling procedures.

Marketing & Promotions: Support promotional activities and organize events to drive customer traffic.

Compliance & Health & Safety: Ensure safety and sanitation standards are followed and staff are trained on relevant regulations.