Kitchen Steward, Manila

Description

Major responsibilities of a Steward:

Loading and unloading washing machines
Washing specific items by hand (e.g., cutting boards, large pots, and crockery)
Store clean dishes, glasses, and equipment appropriately.
Set up workstations before meal prep begins.
Ensure there are always enough clean dishes, glasses, and utensils, especially during peak hours.
Maintain cleaning supplies stock (e.g., detergents) and place orders when necessary.
Check washing machines' operation and promptly report any technical/performance issues.
Remove garbage regularly. Sanitize the kitchen area, including the floor.
Assisting colleagues, steward Supervisor and F&B team to work to their greatest ability.
Assist with food safety compliance. Assist with food production compliance.
Familiarize with Company Health and Safety Policies and ensure your areas promote and comply with them.

Key Accountabilities and Activities:

Ensuring that the responsibility and authority of all staff who manage, perform, and verify work affecting quality, safety and the environment is defined.
Identifying and providing adequate resources for managing, performing, and verifying work affecting the quality of the services and the safety of those employees performing these services.
Ensuring all appropriate actions are taken to implement the HSEQ policies, associated procedures, and legislative requirements.
Monitoring HSEQ performance within their area of responsibility.
Demonstrating commitment to HSEQ through participation in formal and informal discussions, workplace visits and hazard inspections.
Participating where required in the resolution of safety issues.
Reviewing all incidents and preparing reports if appropriate.
Participating in the HSEQ steering team meetings where required.
Ensuring consultation with employees on matters pertaining to HSEQ, particularly on any workplace changes which have an impact on these components.
Initiating actions to improve HSEQ performance.
To attend meetings and training courses as required.
Included in these duties, you are required to perform any other reasonable tasks requested by the line manager.

Knowledge, skills and experience: