Head Chef, Makati
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Makati, Philippines
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Posted: 09 Dec
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- Prepare and cook Korean-style premium pizzas and pastas
- Assist the Executive chef and support kitchen operations
- Manage ingredients and maintain hygiene standards
- Oversee daily kitchen operations and ensure efficient workflow.
- Manage and train kitchen staff, including sous chefs, line cooks, and kitchen assistants.
- Ensure all dishes are prepared to the highest standards of quality and presentation.
- Monitor food inventory and order supplies as needed.
- Maintain a clean and organized kitchen environment.
- Ensure compliance with health and safety regulations.
- Collaborate with front-of-house staff to ensure seamless service.
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Company nameLittle Seoul F&B Food Services
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Job positionHead Chef
Head Chef has been posted in the Manila Hospitality, Tourism & Travel category on Locanto.
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