Food Auditor, Makati

FOOD AUDITOR

PRIMARY RESPONSIBILITIES:

• Responsible for performing and completing the third-party audit cycle, and conducting specific training programs specifically for Food Safety.

SPECIFIC RESPONSIBILITIES:

• Conducts and completes the whole audit cycle, either as a team member or team leader in accordance with applicable regulations and standards.
• Conducts desk study of the clients management system.
• Prepares checklist and itinerary as guide during audit.
• Conducts audit on site according to procedures.
• Prepares and completes audit package.
• Communicates with or attends to client inquiries related to the system standard where they had been qualified to audit.
• Reviews and customizes training materials, when needed, and conducts training on specific programs as determined by the Division.