Service Crew, Albay

Customer Service: Greet and assist customers in a friendly and professional manner, ensuring a positive dining experience.

Order Taking: Accurately take customer orders and process payments using the point-of-sale (POS) system.

Food Preparation: Assist in food preparation and assembly as per standard recipes and quality guidelines.

Dining Area Maintenance: Keep dining and service areas clean and organized, including tables, floors, and utensils.

Product Knowledge: Maintain a thorough understanding of menu items and daily specials to provide informed recommendations.

Team Collaboration: Work collaboratively with kitchen and front-of-house staff to ensure smooth service operations.

Problem Resolution: Address customer complaints or concerns promptly and effectively to enhance satisfaction.

Inventory Management: Assist in monitoring stock levels and notifying management of any shortages.

Safety Compliance: Follow health and safety regulations to ensure a clean and safe working environment.

Training: Participate in training sessions to stay updated on new menu items, services, and procedures.