Cost Controller, Makati
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Makati, Philippines
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Posted: less than a week ago
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Qualifications
Bachelor’s degree in Accounting, Finance, Hospitality, or related field.
Minimum 2–5 years of experience in food and beverage cost control.
Strong knowledge of inventory management and cost accounting.
Proficient in Microsoft Excel and POS/inventory systems.
Excellent analytical, organizational, and communication skills.
Preferred Skills
Experience in hotel, restaurant, or hospitality operations.
Knowledge of recipe costing.
Ability to identify cost-saving opportunities and process improvements.
Strong attention to detail and problem-solving abilities.
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Company name1898 HOTEL
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Job positionCost Controller
Cost Controller has been posted in the Makati Accounting, Financing & Banking category on Locanto.
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