Butcher, Batangas

With related experience in the same field

At least Highschool graduate

Cuts, grinds, and prepares meat for consumers

Displays prices, weighs, packages, and displays meats

Follows up with rules, regulations and other relevant laws guiding livestock production and sales in the geographical area.

Negotiates and confirms orders from customers

Inspects meats and other related products brought for processing or sales to ensure they are safe for consumption

Keeps records, budgets, and inventory of the business

Cleans the meat preparation counter to avoid contamination of the meats

Educates customers on their choice of meat to satisfy their meat desires

Uses butchery tools to cut, grind, tie, and prepare meets for customers

Cuts meats and puts them into good arrangement for easy identification and selection by customers

Make arrangements for delivery of orders received from customers