Team Assistant, Batangas

Description

Follows the Store and Mall Administration House Rules.
Implements daily opening and/or closing procedures in the assigned station.
Ensures compliance with company policies, food safety, and sanitation standards.
Assists in preparing products according to the companys standard recipes.
Assembles ingredients and products according to standard portioning and presentation guidelines.
Receives and stores materials and supplies properly using FIFO (First In, First Out) procedures and labels items according to standard shelf life.
Maintains sufficient stock of materials and informs the supervisor when supplies are low.
Keeps the work area clean, organized, and sanitized at all times.
Assists team members in daily operations to ensure smooth and efficient service.

Highlights

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