Line Cook, Batangas

Description

Comply with all store and mall administration house rules and policies.
Perform daily opening and closing procedures for the preparation station.
Ensure strict compliance with food safety, hygiene, and sanitation standards.
Prepare and handle marinated products according to the established standard recipes.
Accurately assemble raw ingredients per product while following standard portion sizes.
Receive, label, and properly store raw materials using FIFO (First In, First Out) and standard shelf-life guidelines.
Maintain sufficient backup stock of raw ingredients required for daily operations.
Monitor and report wastage and food scraps to support inventory control and cost management.

Highlights

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