Dish Washer, Batangas

Description

Wash and sanitize dishes, glassware, utensils, and cooking equipment following health and safety regulations.
Maintain cleanliness and organization of dishwashing area.
Assist in the overall kitchen team by supporting food preparation and organization as needed.
Handle and dispose of waste materials efficiently.
Report any equipment malfunctions or maintenance needs to the supervisor.

Requirements

Educational Qualifications: High school diploma or equivalent preferred, Bachelors degree in hospitality or food service management is a plus.
Experience Level: Entry-level or 02 years of experience in a similar role.
Skills and Competencies: Strong teamwork and communication skills.
Responsibilities and Duties: Ability to follow instructions and maintain consistency in work quality.
Working Conditions: Ability to work in a fast-paced environment and stand for long periods.
Qualities and Traits: Attention to detail and a positive attitude.

Highlights

Safety Tips

Be careful with commission-based ’work-from-home’ positions that offer an unrealistically high income.