Kitchen Helper, Batangas

Description

Assist with food preparation and cooking under the supervision of the chef.
Maintain cleanliness and organization of the kitchen and work areas.
Wash, peel, chop, and prepare vegetables and other ingredients.
Help with storing and labeling food items correctly.
Support the team in serving food and ensuring customer satisfaction during meal times.

Requirements

Educational Qualifications: High school diploma or equivalent; diploma in culinary arts is a plus.
Experience Level: 02 years.
Skills and Competencies: Basic food handling and kitchen safety knowledge.
Responsibilities and Duties: Ability to follow instructions and work efficiently in a team.
Qualities and Traits: Strong attention to detail, reliable, and willing to learn.
Working Conditions: Ability to work in a fast-paced environment and stand for extended periods.

Highlights

Safety Tips

Be careful with commission-based ’work-from-home’ positions that offer an unrealistically high income.