Butcher, Batangas

Description

Perform meat cutting and portioning according to company standards and customer preferences.
Manage and monitor meat inventory levels to ensure freshness and availability of products.
Display meat products in an attractive and organized manner to enhance customer appeal and support sales.
Assist customers by answering questions, offering product recommendations, and fulfilling special cutting requests.
Maintain cleanliness and sanitation of work area, tools, and equipment in compliance with food safety standards.
Follow proper handling, storage, and labeling procedures for all meat products.
Collaborate with store personnel to ensure smooth store operations and customer satisfaction.

Highlights

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