Cook, Batangas

Description

Cook food and stocks inventory
Assist in basic food preparation
Maintain recipe integrity
Clean kitchen equipment
Clean food preparation and storage areas
Receive and store goods
Prepare meals, maintain kitchen cleanliness, assist in menu planning, and ensure food safety practices.

Educational Qualifications: High/Senior High School diploma required.
Experience Level: Less than 1 year of relevant cooking experience preferred.
Skills and Competencies: Customer-oriented, strong attention to detail, proficient cooking skills, knowledge of kitchen hygiene, and ability to perform heavy lifting.
Working Conditions: Fast-paced kitchen environment, ability to work long hours on feet, may involve heavy lifting.
Qualities and Traits: Strong work ethic, teamwork, adaptability, and a positive attitude.

Highlights

Safety Tips

Be careful: if it seems too good to be true, it most likely is.