Line Cook, Batangas

A Cook is responsible for preparing meals according to recipes, maintaining kitchen cleanliness, and ensuring food quality.

Proven experience as a cook in a professional kitchen.

Knowledge of food preparation techniques, cooking methods, and kitchen equipment.

Ability to multitask and work in a fast-paced environment.

Strong attention to detail, creativity, and time management skills.

Familiarity with food safety regulations and sanitation standards.