Chef, Albay

Description

• Prepare and cook Japanese dishes, follow recipes, maintain cleanliness, manage cooking times, and collaborate with the team.
• Manage kitchen staff and oversee food preparation.
• Ensure food quality and presentation meet standards.
• Maintain hygiene and safety standards.
• Collaborate on inventory management and ordering supplies.
• Stay current with culinary trends and techniques.
• Coordinate with front-of-house staff for seamless service.