Counter Crew, Lapu-Lapu

A counter crew member is responsible for providing customer service at the counter in food service or retail establishments. They take orders, prepare food or products, handle payments, and ensure a clean and organized counter area while offering a positive customer experience.

Responsibilities:

Greet customers and take their orders accurately.

Prepare and serve food, beverages, or products as per customer requests.

Handle cash register and process payments.

Maintain cleanliness and organization of the counter area.

Assist with restocking items and keeping inventory updated.

Address customer inquiries and resolve any issues promptly.