Food Stall Attendant, Iloilo

Description

A Food Stall Attendant is responsible for preparing, serving, and selling food and beverages at a food stall or kiosk. They ensure customer satisfaction by providing excellent service, maintaining hygiene standards, and handling payments efficiently.
Customer Service: Greet customers, take orders, and provide friendly service.
Food Preparation: Assist in cooking, assembling, and serving food items according to the stall's menu.
Cash Handling: Process payments, give change, and operate a cash register or POS system.
Sanitation & Hygiene: Keep the stall clean and organized, follow food safety regulations, and dispose of waste properly.
Inventory Management: Restock ingredients, beverages, and other supplies as needed.
Order Coordination: Ensure food is prepared and served quickly while maintaining quality standards.
Compliance: Follow health and safety regulations, including wearing gloves, aprons, and hairnets if required.
Promotion & Upselling: Suggest additional menu items to increase sales and enhance the customer experience.

Highlights

Safety Tips

If the salary for a position is far above normal, proceed with caution.