Food Stall Attendant, Iloilo

Description

A Food Stall Attendant is responsible for preparing, serving, and handling food at a stall or kiosk. They ensure customer satisfaction by providing quick and friendly service while maintaining hygiene and safety standards.
Food Preparation: Cook, assemble, and serve food items according to menu and hygiene standards.
Customer Service: Greet customers, take orders, handle inquiries, and ensure a positive experience.
Cash Handling: Process payments, give change, and manage the cash register or digital payment system.
Hygiene & Safety: Maintain cleanliness of the stall, follow food safety regulations, and ensure proper food storage.
Stock Management: Monitor inventory, restock ingredients, and report shortages to the supervisor.
Stall Setup & Closing: Open and close the stall, arrange the display, and ensure everything is in order for operation.

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