Food Stall Attendant, Iloilo

Description

A Food Stall Attendant is responsible for providing excellent customer service and assisting with food preparation, serving, and maintaining the cleanliness of a food stall or kiosk. The specific duties may vary depending on the type of food stall, but typical responsibilities include:
Key Responsibilities:
Customer Service:
Greet customers and take their food and drink orders.
Provide recommendations and answer questions about menu items.
Handle customer complaints or concerns in a professional manner.
Ensure customers are satisfied with their meals and experience.
Food Preparation:
Assist in preparing and assembling food items based on customer orders.
Ensure food is prepared according to safety standards and recipes.
Maintain a clean and organized work area while preparing food.
Cash Handling:
Operate cash registers or POS systems to process payments.
Handle cash, credit card transactions, and provide correct change.
Keep records of sales transactions and assist in stocktaking if necessary.
Sanitation and Hygiene:
Maintain a clean and safe environment by following hygiene practices and local regulations.
Regularly clean utensils, equipment, counters, and seating areas.
Ensure that all food safety protocols are followed, including food storage and temperature control.
Inventory Management:
Monitor food supplies and inform the manager when stock is low.
Help with restocking and managing supplies as needed.

Highlights

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