Food Attendant, Iloilo

Description

Food Attendant is responsible for providing excellent customer service in a dining establishment, such as a restaurant, cafeteria, or food service facility. They assist in food preparation, presentation, and ensure a pleasant dining experience for guests.
Key Responsibilities:
Customer Service: Greet customers, take food and drink orders, and ensure timely service.
Order Delivery: Serve food and beverages to customers promptly and courteously.
Food Preparation: Assist in food preparation and set up food stations, if required.
Cleaning: Maintain cleanliness of dining areas, tables, and food service equipment.
Inventory Management: Ensure food supplies are stocked and assist with inventory checks.
Safety Standards: Follow proper food safety and sanitation procedures.
Communication: Coordinate with kitchen staff to ensure food orders are correct and prepared on time.
Upselling: Recommend additional items and promote special offers to increase sales.
note this job description and requirements for pooling purposes only we will contact you once you are shortlisted

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