Food Attendant, Iloilo

Description

Food Attendant is responsible for providing excellent customer service in a dining establishment, such as a restaurant, cafeteria, or food service facility. They assist in food preparation, presentation, and ensure a pleasant dining experience for guests.
Key Responsibilities:
Customer Service: Greet customers, take food and drink orders, and ensure timely service.
Order Delivery: Serve food and beverages to customers promptly and courteously.
Food Preparation: Assist in food preparation and set up food stations, if required.
Cleaning: Maintain cleanliness of dining areas, tables, and food service equipment.
Inventory Management: Ensure food supplies are stocked and assist with inventory checks.
Safety Standards: Follow proper food safety and sanitation procedures.
Communication: Coordinate with kitchen staff to ensure food orders are correct and prepared on time.
Upselling: Recommend additional items and promote special offers to increase sales.
note this job description and requirements for pooling purposes only we will contact you once you are shortlisted

Highlights

Safety Tips

If the salary for a position is far above normal, proceed with caution.