Food Attendant, Iloilo

The Food Attendant ensures excellent customer service by taking orders, serving food and beverages, and maintaining cleanliness and organization in the dining area. They play a crucial role in delivering a positive dining experience to customers.

Key Responsibilities:

Customer Service:

• Greet customers warmly and provide menus.
• Assist customers in selecting menu items and provide recommendations as needed.
• Take accurate food and beverage orders and relay them to the kitchen.

Food and Beverage Service:

• Serve food and drinks in a timely and professional manner.
• Ensure proper portion sizes and presentation of meals.
• Refill beverages and attend to customer needs throughout their meal.

Dining Area Maintenance:

• Prepare tables by setting up linens, silverware, and glassware.
• Clear and clean tables promptly after guests leave.
• Maintain cleanliness in the dining area and service stations.

Cashiering and Billing:

• Prepare and present bills to customers.
• Handle payments accurately (cash, credit cards, or mobile payments).