Store Personnel, Iloilo

Description

Greet and welcome guests as they arrive and escort them to their tables.
Take food and beverage orders accurately and promptly.
Serve food and drinks to guests, ensuring proper presentation and portion sizes.
Check in with guests during meals to ensure satisfaction and address any needs.
Provide recommendations for menu items and upsell where appropriate.
Ensure that all tables are clean and properly set for the next guest.
Maintain cleanliness of dining areas, including clearing dishes and sanitizing surfaces.
Process payments, issue receipts, and make change as needed.
Collaborate with kitchen and bar staff to ensure timely and accurate order delivery.
Handle customer complaints or concerns with professionalism and resolve issues promptly.
Follow health and safety regulations, including food safety and sanitation standards.
Work in a team environment to ensure smooth and efficient service.

Highlights

Safety Tips

Be careful: if it seems too good to be true, it most likely is.