Restaurant Supervisor, Davao del Sur

Description

Oversee daily restaurant operations to ensure a positive dining experience.
Train, supervise, and motivate restaurant staff to maintain high performance standards.
Manage inventory and supplies to maintain appropriate stock levels.
Coordinate with kitchen and service staff to ensure timely service and quality.
Handle guest inquiries and complaints to ensure customer satisfaction.

Requirements

Educational Qualifications: Bachelors degree in Hospitality Management or a related field.
Experience Level: 02 years of experience in restaurant or hospitality management.
Skills and Competencies: Strong communication and interpersonal skills.
Skills and Competencies: Computer literate and proficient in restaurant management software.
Qualities and Traits: Strong work ethic and teamwork-oriented attitude.
Skills and Competencies: Experience in inventory management and operations management.

Highlights

Safety Tips

Be careful: if it seems too good to be true, it most likely is.