Baker, Davao del Sur

A Baker is responsible for producing high-quality baked goods according to established recipes and standards. This includes a variety of tasks, from preparing dough and mixing ingredients to baking and decorating.

* High School Diploma or equivalent.* Formal baking education or culinary school training preferred.* 1-2 years of experience as a Baker in a professional kitchen.* Strong knowledge of baking techniques and principles.* Ability to read and follow recipes accurately.* Excellent attention to detail and accuracy.* Ability to work independently and as part of a team.* Ability to stand for extended periods and lift moderate weights.* Ability to work in a fast-paced environment.