Kitchen Staff, Davao del Sur

Overview

A Kitchen staff aids in the preparation of food and are responsible for maintaining the cleanliness of dishes, workstations, food and ingredients and food storage facilities. He/she performs all the cleaning, washing, and preparation duties required in kitchens. They assist cooks and kitchen supervisors with all tasks necessary to ensure that kitchen operation runs smoothly.

1. Clean and sanitize dishes, cookware and utensils. Washing and appropriately storing all cooking appliances, instruments, utensils, cutting boards, and other dishes.

2. Clean and sanitize food preparation area before using it. Properly cleaning and sanitizing all food preparation areas according to the established standards of hygiene.

3. Assist in the food preparation process by cutting, chopping, slicing, washing, and peeling of fruits, vegetables, meats and other ingredients.

4. Follow all food health and safety protocols.

5. Sweeping and mapping floors as required.

6. Assisting in the preparation of goods for delivery and unloading of delivered goods as needed and as necessary

7. Stores ingredients according to prescribed food safety regulation.

8. Assisting in inventory of stocks (if needed and necessary).

9. Reporting faulty or damaged equipment in the kitchen as soon as possible.

10. Cleaning of trash bins and disposing refuse on a regular basis.

11. Communicate kitchen needs to the manager for immediate action.

12. Promptly transferring production ingredients from storage areas to the kitchen per instruction.

13. Double checks requested materials versus the actual deliveries. Double checks delivery receipts/sales invoice versus actual item received.

14. Reports critical items to their Team Leader for immediate resolution.

15. Reports machine conditions and recommends necessary maintenance and repairs.

16. In charge of packing all produced items from kitchen production.

16. Special Task: Handles the beverage production following the instruction provided by the manager.

17. Reports and records spoilage and scraps to the Manager.

18. Performs other tasks that may be assigned from time to time.

Work Habits

       Follows standards and procedures

       Pay attention to details.

       Holds self-accountable for assigned responsibilities.

       Sees tasks to completion in a timely manner

       Adeptness at analyzing facts, problem-solving, decision-making, and demonstrating good judgment

       Attendance and Punctuality

       Adheres to the corporate core values (AWESOME):

o   Always improving

o   Wow customers

o   Excellence

o   Solicitude (Malasakit)

o   Oneness (Teamwork)

o   Moral uprightness

o   Evolving