Baker, Davao del Sur

Description

Prepare Baked Goods: Produce a variety of baked goods, including breads, pastries, cakes, and other desserts, following recipes and maintaining quality standards.
Manage Inventory and Supplies: Order and maintain adequate supplies of ingredients, monitor inventory levels, and ensure proper storage and handling of perishable items.
Maintain Cleanliness and Sanitation: Adhere to food safety and sanitation regulations, ensuring a clean and organized work environment.

Highlights

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