Philippines

Butcher, Davao del Sur

Butcher, Davao del Sur
Description
  • Cut, trim, and prepare meat products according to customer specifications and industry standards.
  • Ensure proper storage and handling of meats to maintain freshness and adhere to health and safety regulations.
  • Maintain cleanliness and organization of the butchering area, including sanitizing tools and equipment after each use.
Highlights
Safety Tips
Be careful with jobs that explicitly state ’no experience needed’.
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More info about this ad

Butcher has been posted in the Digos Hospitality, Tourism & Travel category on Locanto.

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