Kitchen Crew, Davao del Sur

Description

Food Preparation and Cooking: Assist in preparing ingredients, cooking, and assembling dishes according to the restaurant's recipes and standards.
Maintaining Cleanliness: Ensure cleanliness and organization of the kitchen, including washing dishes, cleaning workstations, and sanitizing surfaces.
Stock Management: Monitor inventory, ensure supplies are stocked, and report shortages to the kitchen manager.
Following Health and Safety Guidelines: Adhere to food safety regulations, including proper handling, storage, and sanitation of food and kitchen equipment.
Team Collaboration: Work closely with chefs, cooks, and other kitchen staff to ensure smooth operations and timely service during busy hours.

Highlights

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