Philippines

Lechonero, Davao del Sur

Lechonero, Davao del Sur
Description
  • Roast and prepare lechon (whole roasted pig) according to traditional methods and customer specifications.
  • Ensure the proper seasoning, marinating, and cooking techniques are followed to achieve high-quality lechon.
  • Maintain a clean and organized work area, ensuring proper food safety and hygiene standards are met.
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