Kitchen Crew, Davao del Sur

Description

Food Preparation & Cooking: Assist in preparing and cooking ingredients according to the restaurant's recipes and standards, ensuring quality and consistency.
Kitchen Sanitation: Maintain cleanliness and organization of kitchen workstations, utensils, and equipment in accordance with food safety and sanitation guidelines.
Inventory Management: Assist with monitoring and maintaining inventory levels, reporting shortages, and restocking supplies as needed.
Team Collaboration: Work effectively with other kitchen staff, such as chefs, servers, and dishwashers, to ensure smooth kitchen operations during busy service hours.
Health & Safety Compliance: Follow all safety procedures, including proper handling of kitchen tools, equipment, and ingredients, to prevent accidents or foodborne illnesses.

Highlights

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