Kitchen Crew, Davao del Sur

Description

Food Preparation: Assist in prepping ingredients, chopping vegetables, marinating, and following recipes to prepare meals efficiently and to standard.
Cooking and Assembly: Operate kitchen equipment to cook, grill, fry, or bake food items as per the menu, ensuring consistency and quality.
Cleaning and Sanitizing: Maintain cleanliness and hygiene in the kitchen, including washing dishes, utensils, and cleaning surfaces, according to health and safety standards.
Stock Management: Help in receiving and storing inventory, ensuring proper rotation of stock, and notifying the supervisor of low stock items.
Team Collaboration: Work closely with other kitchen staff and communicate effectively to ensure smooth operation during peak times.

Highlights

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