Kitchen Crew, Davao del Sur

Description

Prepare and cook food items according to standardized recipes and menu specifications.
Maintain a clean and organized kitchen, ensuring all work areas and equipment are sanitized.
Assist with food prep tasks, including chopping vegetables, marinating meats, and organizing ingredients.
Follow food safety and health regulations to ensure safe handling and storage of food.
Assist in inventory management and report shortages or equipment malfunctions to supervisors.

Highlights

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