Dish Washer, Davao del Sur

Description

Dishwashing and Cleaning: Responsible for washing dishes, glassware, utensils, pots, and pans, ensuring they are clean and sanitized for use.
Kitchen Support: Assist kitchen staff by maintaining cleanliness in the kitchen, including cleaning counters, floors, and kitchen equipment.
Maintain Stock: Ensure proper organization and storage of clean dishes and utensils to ensure they are easily accessible for food preparation and service.
Waste Management: Properly dispose of waste, recyclables, and food scraps in accordance with health and safety guidelines.
Adhere to Health and Safety Standards: Follow all hygiene and safety protocols to maintain a clean and safe working environment.

Highlights

Safety Tips

Be careful with commission-based ’work-from-home’ positions that offer an unrealistically high income.