Kitchen Crew, Davao del Sur

Description

Prepare and cook food according to menu specifications and food safety standards.
Maintain cleanliness and organization of the kitchen, including washing dishes and cleaning workstations.
Assist with food prep, including chopping vegetables, marinating meats, and assembling ingredients.
Ensure proper food storage, labeling, and rotation to comply with health and safety regulations.
Work effectively with team members to ensure efficient kitchen operations during peak hours.

Highlights

Safety Tips

If the salary for a position is far above normal, proceed with caution.