Kitchen Crew, Davao del Sur

Description

Assist in food preparation and cooking in accordance with established recipes and safety standards.
Maintain cleanliness and organization of kitchen equipment, utensils, and work areas.
Ensure all food is stored properly, adhering to health and safety guidelines.
Follow all food safety protocols to prevent contamination and ensure the quality of food.
Support chefs and kitchen staff with daily operational tasks, including plating, portioning, and inventory management.

Highlights

Safety Tips

Be careful with multilevel marketing programs, and their income projections.