Waiter, Davao del Sur

Description

Customer Service: Greet customers warmly, take food and drink orders, and provide recommendations based on the menu.
Order Management: Relay orders to kitchen and bar staff, ensuring accurate and timely preparation and delivery.
Serving Food & Beverages: Deliver food and beverages to tables, ensuring that the correct items are served and meeting customer specifications.
Table Maintenance: Check on guests regularly to ensure satisfaction, refill drinks, clear plates, and reset tables as needed.
Billing & Payment: Present checks to guests, process payments (cash or credit), and provide change as necessary.
Cleanliness & Organization: Keep the dining area clean, tidy, and organized, including wiping down tables, cleaning up spills, and maintaining cleanliness of service stations.
Team Collaboration: Work closely with kitchen, bar, and other waitstaff to ensure smooth service and customer satisfaction.

Highlights

Safety Tips

Be careful with commission-based ’work-from-home’ positions that offer an unrealistically high income.