Chef, Davao del Sur

Description

Plan and execute menus for a variety of catered events, including weddings, corporate functions, and private parties, ensuring that the food meets client expectations and budgetary constraints.
Supervise and train kitchen staff, including cooks, line cooks, and dishwashers, ensuring that all food is prepared and presented to the highest standards of quality and safety.
Manage all aspects of food production for catered events, including ordering ingredients, managing inventory, ensuring food safety and sanitation, and coordinating with event planners and clients to ensure smooth and successful event execution.

Highlights

Safety Tips

Be careful with commission-based ’work-from-home’ positions that offer an unrealistically high income.