Butcher, Davao del Sur

Description

Prepare, cut, trim, and package meat products according to customer requests and safety standards.
Maintain cleanliness and sanitation of work areas, equipment, and tools to ensure food safety.
Monitor inventory, restock meat displays, and ensure proper storage and labeling of products.

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Butcher has been posted in the Davao Hospitality, Tourism & Travel category on Locanto.

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