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Line Cook, Davao del Sur

Line Cook, Davao del Sur
Description

A Line Cook is responsible for preparing and cooking food in a professional kitchen, typically working on the front lines during meal service. They work under the supervision of the head chef or kitchen manager to ensure the quality and timely preparation of dishes.

  1. Food Preparation: Prepare ingredients for cooking by chopping, slicing, dicing, and measuring according to recipes or chef instructions. This includes vegetables, meats, and sauces.

  1. Cooking and Plating: Cook meals according to the restaurants menu, ensuring that dishes are prepared to order and to the correct specifications. This includes grilling, frying, broiling, and sauting.

  1. Station Management: Operate and manage a specific station (e.g., grill, fry station, saut station, salad station), ensuring that all food is cooked to the required standards and that the station remains clean and organized.

  1. Quality Control: Monitor the quality and presentation of food to ensure that it meets the restaurant's standards for taste and appearance.
Highlights
  • Company name
    ATTAKER'Z LECHON MANOK AND LIEMPO
  • Job position
    Line Cook
Safety Tips
If the salary for a position is far above normal, proceed with caution.
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More info about this ad

Line Cook has been posted in the Davao Hospitality, Tourism & Travel category on Locanto.

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