Waiter, Davao del Sur

Customer Service:

• Greet customers and escort them to their tables.
• Present menus and explain daily specials or promotions.
• Take accurate food and drink orders.

Order Management:

• Relay orders to kitchen and bar staff.
• Serve food and drinks promptly and professionally.
• Monitor tables to ensure guests needs are met.

Table Maintenance:

• Clear dishes, refill drinks, and reset tables for the next guests.
• Ensure the dining area remains clean and organized.

1. Handling Payments:

• Present bills and process cash, card, or digital payments.
• Handle any billing discrepancies or issues politely.