Barista, Davao del Sur

Beverage Preparation:

• Prepare espresso-based drinks (e.g., lattes, cappuccinos, macchiatos).
• Brew coffee and tea according to company standards.
• Customize drinks based on customer preferences.

Customer Service:

• Greet customers warmly and take accurate orders.
• Answer questions about the menu, ingredients, and preparation methods.
• Handle complaints or issues with a positive attitude.

Inventory and Supplies:

• Restock and organize items (e.g., cups, syrups, beans).
• Monitor inventory and report shortages to management.

Cleanliness and Maintenance:

• Clean and sanitize workstations, machines, and utensils.
• Ensure compliance with health and safety regulations.